Tea Egg

Cylindrical tea egg from Westmark for making loose tea in cups or tea pots. It is also suitable for herbs and spices for preparing sauces, soups and broths. Screwing off the halves by turning it lightly; Easy to fill and close - full aroma development thanks to very small holes in the tea egg; With practical hook for suspension in a teapot or cup. The tea egg is easy to clean, because it is dishwasher resistant. Made from stainless steel.